Keep artisan breads fresh and crusty with wicketed micro-perforated bread bags. Made from clear .8-mil BOPP, these food-contact compliant bags showcase products while providing strength and machinability. Micro-perforations allow steam and moisture to escape, preventing soggy crusts and extending shelf life. Choose 30 holes/in² for partially cooled baked goods or produce, or 160 holes/in² for hot breads straight from the oven. Ideal for artisan breads, pastries, cakes, cheese, and fresh produce, these bags preserve freshness, maintain appearance, and enhance customer satisfaction.